Indian Snack House, a clean-label D2C brand, announced the closure of its pre-seed funding round by raising Rs 2.2 crore. The round was led by Titan Capital. The newly raised funds will help Indian Snack House expand to more cities and online platforms. They will also be used to grow its product range by adding popular snacks from Kerala, Karnataka, Andhra Pradesh, and Telangana—bringing together the rich snacking traditions of South India.
Founded in 2023 by Rajakumaran and Anbarasan, Indian Snack House was born out of their love for South Indian snacks and the memories tied to them. After moving to metro cities, they noticed that while snacks from other parts of India were easily available, trusted and branded versions of South Indian favourites were missing. This led to the creation of Indian Snack House for bringing iconic South Indian flavours to homes across India and beyond. From Tirunelveli Halwa and Srivilliputhur Palkova to Atreyapuram Pootharekulu, Dharwad Peda, and Kozhikode Halwa, the brand celebrates the rich diversity of South India through taste and trust.
The Co-founders’ of Indian Snack House, Rajakumaran & Anbarsan, said in a statement, “Together, we are working to make Indian Snack House a trusted name for authentic South Indian snacks not just across India, but around the world. We have only just begun, and there’s much more to come.”
As it enters the next phase of growth, the brand is focused on bringing the authentic taste of South India to more cities in India and to Indian communities around the world.
